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Spaghetti Kamut Bio
Spaghetti Kamut Bio by Dalla Costa provides 353 kcal per 100 g, with 71 g of sugars and 12 g of protein. That is 2193% more sugar than the average product in this category. It is listed in the Spaghetti category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 353 kcal | 336 +5% |
| Saturated fat | 0.3 g | 0.4 −23% |
| Total sugars | 71 g | 3.1 +2193% |
| Dietary fiber | 3.3 g | 4.3 −23% |
| Protein | 12 g | 12 |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 8016419156056
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti Kamut Bio?
Spaghetti Kamut Bio contains 353 kcal per 100 g.
How much sugar is in Spaghetti Kamut Bio?
Spaghetti Kamut Bio has 71 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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