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Protein+ Thin Spaghetti
Protein+ Thin Spaghetti by Barilla provides 339 kcal per 100 g, with 3.6 g of sugars and 17.9 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spaghetti category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 oz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 339 kcal | 190 kcal | 336 | |
| Total fat | 1.8 g | 1 g | 1% | 1.9 −8% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 67.9 g | 38 g | 14% | 64.9 +5% |
| Total sugars | 3.6 g | 2 g | 3.1 +15% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 8.9 g | 5 g | 18% | 4.3 +107% |
| Protein | 17.9 g | 10 g | 20% | 12 +49% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semolina (wheat), grain and legume flour blend [grains and legumes (lentils, chickpeas, flaxseed, barley, oats, spelt), egg whites, oat fiber], durum wheat flour. vitamins/minerals: niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.
- Allergens
- EggsGluten
Product details
- Serving size
- 2 oz (56 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0076808533569
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protein+ Thin Spaghetti?
Protein+ Thin Spaghetti contains 339 kcal per 100 g and about 190 kcal per serving (2 oz (56 g)).
How much sugar is in Protein+ Thin Spaghetti?
Protein+ Thin Spaghetti has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protein+ Thin Spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Protein+ Thin Spaghetti vegan?
Based on its ingredient list, it is not vegan.
What allergens does Protein+ Thin Spaghetti contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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