Spaghetti Integrali

Very good nutritional quality
Unprocessed or minimally processed

Spaghetti Integrali by Pastificio G. Di Martino provides 346 kcal per 100 g, with 2.5 g of sugars and 8 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole durum wheat pasta category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.4 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 346 kcal 335
Total fat 1.8 g 2.2 −19%
Saturated fat 0.4 g 0.4 −5%
Carbohydrates 65 g 63
Total sugars 2.5 g 3.2 −23%
Added sugars 0 g 0
Dietary fiber 2.5 g 7.1 −65%
Protein 8 g 12.3 −35%
Salt 0 g 0 −45%

Category average across 164 Whole durum wheat pasta products on Foodmetria.

Compared with other whole durum wheat pasta

Calories lower 39%
Sugars lower 20%
Salt lower 34%
Saturated fat lower 29%
Protein top 95%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola integrale di grano duro, acqua.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
France, Italy
Barcode
8002459900575

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti Integrali?

Spaghetti Integrali contains 346 kcal per 100 g.

How much sugar is in Spaghetti Integrali?

Spaghetti Integrali has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti Integrali healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti Integrali vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Spaghetti Integrali contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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