Spaghetti, gluten free pasta

by Delallo in Pastas Barcode 0072368551975
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unprocessed or minimally processed

Spaghetti, gluten free pasta by Delallo provides 375 kcal per 100 g and 8.9 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
1.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 210 kcal 324 +16%
Total fat 3.6 g 2 g 3% 3.2 +13%
Saturated fat 1.8 g 1 g 5% 0.9 +101%
Carbohydrates 76.8 g 43 g 16% 59.9 +28%
Dietary fiber 5.4 g 3 g 11% 4.1 +30%
Protein 8.9 g 5 g 10% 11.9 −25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 12%
Saturated fat higher 15%
Protein top 80%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% brown rice flour.

Palm oil freeVeganVegetarian

Product details

Serving size
1 portion (56 g)
Sold in
United States
Barcode
0072368551975

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti, gluten free pasta?

Spaghetti, gluten free pasta contains 375 kcal per 100 g and about 210 kcal per serving (1 portion (56 g)).

Is Spaghetti, gluten free pasta healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti, gluten free pasta vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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