Spaghetti Carbonara

by K-Classic Barcode 0010093503036
Not enough data to compute
Ultra-processed food

Spaghetti Carbonara by K-Classic provides 161 kcal per 100 g, with 1.3 g of sugars and 5.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
1.3 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 350g

Nutrient Per 100 g Per serving% DV*
Calories 161 kcal 564 kcal
Total fat 7.1 g 25 g 32%
Saturated fat 2.6 g 9 g 45%
Carbohydrates 18.3 g 64.1 g 23%
Total sugars 1.3 g 4.5 g
Dietary fiber 0.8 g 2.7 g 10%
Protein 5.7 g 20 g 40%
Salt 2.1 g 7.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

pasta, durum wheat semolina, water, cream, 20% cream, water, modified starch, salt, cheese powder, skimmed milk powder, yeast extract, flavoring, spices, thickener, xanthan gum, acidity regulator, citric acid, color, beta-carotene

May contain palm oilNot veganMaybe vegetarian
Allergens
GlutenMilk

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
350g
Sold in
Romania
Barcode
0010093503036

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti Carbonara?

Spaghetti Carbonara contains 161 kcal per 100 g and about 564 kcal per serving (350g).

How much sugar is in Spaghetti Carbonara?

Spaghetti Carbonara has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti Carbonara healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti Carbonara vegan?

Based on its ingredient list, it is not vegan.

What allergens does Spaghetti Carbonara contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 29, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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