Spaghetti brown rice pasta

by Hodgson Mill in Pastas Barcode 0071518000608
Very good nutritional quality
Unprocessed or minimally processed

Spaghetti brown rice pasta by Hodgson Mill provides 333 kcal per 100 g, with 1.1 g of sugars and 7.8 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
1.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 64 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 213 kcal 324
Total fat 0 g 0 g 0% 3.2 −100%
Carbohydrates 79.7 g 51 g 19% 59.9 +33%
Total sugars 1.1 g 0.7 g 2.8 −60%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 10.3 g 6.6 g 24% 4.1 +150%
Protein 7.8 g 5 g 10% 11.9 −34%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 30%
Sugars lower 21%
Salt lower 1%
Protein top 83%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% whole grain brown rice flour, golden milled flax seed.

Product details

Serving size
64 g
Sold in
United States
Barcode
0071518000608

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti brown rice pasta?

Spaghetti brown rice pasta contains 333 kcal per 100 g and about 213 kcal per serving (64 g).

How much sugar is in Spaghetti brown rice pasta?

Spaghetti brown rice pasta has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti brown rice pasta healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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