Spaghetti biologici di soia

by Slendier 200 g in Spaghetti Barcode 9346976001674
Very good nutritional quality

Spaghetti biologici di soia by Slendier provides 117 kcal per 100 g, with 1.8 g of sugars and 15 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spaghetti category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.5 g · Low
Sugars
1.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 117 kcal 336 −65%
Total fat 2.9 g 1.9 +49%
Saturated fat 0.5 g 0.4 +28%
Carbohydrates 3.3 g 64.9 −95%
Total sugars 1.8 g 3.1 −42%
Dietary fiber 7.9 g 4.3 +84%
Protein 15 g 12 +25%
Salt 0.1 g 0.1 −30%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories lower 5%
Sugars lower 24%
Salt higher 16%
Saturated fat higher 24%
Protein top 8%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
200 g
Labels & certifications
OrganicVegetarianEU OrganicVeganCN-BIO-140European Vegetarian UnionEuropean Vegetarian Union Vegan
Sold in
Italy
Barcode
9346976001674

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti biologici di soia?

Spaghetti biologici di soia contains 117 kcal per 100 g.

How much sugar is in Spaghetti biologici di soia?

Spaghetti biologici di soia has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti biologici di soia healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti biologici di soia vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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