Spaghetti bio

by Montignac 500 g in Spaghetti Barcode 3760168959998
Very good nutritional quality

Spaghetti bio by Montignac provides 379 kcal per 100 g, with 13.7 g of sugars and 11.1 g of protein. That is 342% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spaghetti category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.2 g · Low
Sugars
13.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 379 kcal 336 +13%
Total fat 1.5 g 1.9 −23%
Saturated fat 0.2 g 0.4 −46%
Carbohydrates 80.2 g 64.9 +24%
Total sugars 13.7 g 3.1 +342%
Dietary fiber 10.6 g 4.3 +146%
Protein 11.1 g 12 −7%
Salt 0 g 0.1 −100%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories higher 4%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 40%
Protein top 74%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicIT-BIO-006
Sold in
France
Barcode
3760168959998

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti bio?

Spaghetti bio contains 379 kcal per 100 g.

How much sugar is in Spaghetti bio?

Spaghetti bio has 13.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Spaghetti bio healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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