Brand
Montignac
8 Montignac products average 281 kcal, 15.9 g of sugars and 5.5 g of protein per 100 g. 33% of graded products rate Nutri-Score A or B. 60% are ultra-processed (NOVA 4).
Lowest in sugar: Chocolat Noir 99% (0.8 g per 100 g)
Dark chocolates 6,168Spaghetti 1,576Apricot jams 1,562Raspberry jams 1,168Mixed fruit jams 465Pains multicereales 98
b NOVA 3 Pain Intégral Aux Graines
247
kcal
4.1
Fat g
1.1
Sugar g
1.4
Salt g
per 100 g · 7.6 g protein
d NOVA 3 Chocolat Noir 99%
577
kcal
54.8
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 11.9 g protein
a Spaghetti bio
379
kcal
1.5
Fat g
13.7
Sugar g
0
Salt g
per 100 g · 11.1 g protein
c NOVA 4 Montifruit Abricot
158
kcal
0.6
Fat g
25.5
Sugar g
0.1
Salt g
per 100 g · 0.9 g protein
c Confitures purée fruits Framboise
155
kcal
0.6
Fat g
23.2
Sugar g
0.1
Salt g
per 100 g · 1.2 g protein
c Montifruit rhubarbe-citron
141
kcal
0.6
Fat g
21.3
Sugar g
0.1
Salt g
per 100 g · 0.9 g protein
NOVA 4
Sables Nature Bio MM
429
kcal
16.4
Fat g
16.3
Sugar g
0.2
Salt g
per 100 g · 9.5 g protein
NOVA 4
Specialite Myrtille
164
kcal
0.6
Fat g
25.4
Sugar g
0.1
Salt g
per 100 g · 0.8 g protein