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Spaghetti al nero di seppia
Spaghetti al nero di seppia by Verrigni provides 365 kcal per 100 g, with 2 g of sugars and 13.5 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry durum wheat pasta category and comes in a 500g pack. Contains: molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 365 kcal | 350 |
| Total fat | 1.5 g | 1.6 |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 74 g | 70.2 +5% |
| Total sugars | 2 g | 3 −33% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 3 g | 3.4 −11% |
| Protein | 13.5 g | 12.4 +9% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 621 Dry durum wheat pasta products on Foodmetria.
Compared with other dry durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola di grano duro italiano, acqua, nero di seppia
- Allergens
- Molluscs
Product details
- Quantity
- 500g
- Sold in
- Italy
- Barcode
- 8032591571135
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti al nero di seppia?
Spaghetti al nero di seppia contains 365 kcal per 100 g.
How much sugar is in Spaghetti al nero di seppia?
Spaghetti al nero di seppia has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti al nero di seppia healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spaghetti al nero di seppia vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spaghetti al nero di seppia contain?
According to the label data it contains: Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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