Pasta di semola Pennotta

by Verrigni in Dry durum wheat pasta Barcode 8032591572187
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Pasta di semola Pennotta by Verrigni provides 364 kcal per 100 g, with 2 g of sugars and 13.5 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry durum wheat pasta category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 364 kcal 350
Total fat 1.5 g 1.6
Saturated fat 0 g 0.3 −100%
Carbohydrates 74 g 70.2 +5%
Total sugars 2 g 3 −33%
Dietary fiber 3 g 3.4 −11%
Protein 13.5 g 12.4 +9%
Salt 0 g 0 −100%

Category average across 621 Dry durum wheat pasta products on Foodmetria.

Compared with other dry durum wheat pasta

Calories higher 5%
Sugars lower 12%
Salt lower 1%
Saturated fat lower 1%
Protein top 20%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8032591572187

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta di semola Pennotta?

Pasta di semola Pennotta contains 364 kcal per 100 g.

How much sugar is in Pasta di semola Pennotta?

Pasta di semola Pennotta has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta di semola Pennotta healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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