Spaghetti al Nero di Seppia

by Dalla Costa 1 ks in Spaghetti Barcode 8016419195000
Good nutritional quality

Spaghetti al Nero di Seppia by Dalla Costa provides 358 kcal per 100 g, with 0.7 g of sugars and 12 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Spaghetti category and comes in a 1 ks pack. Contains: fish.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
0.7 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 336 +7%
Total fat 1.2 g 1.9 −38%
Saturated fat 0.2 g 0.4 −49%
Carbohydrates 73 g 64.9 +13%
Total sugars 0.7 g 3.1 −77%
Added sugars 0 g 0.3 −100%
Dietary fiber 3.5 g 4.3 −19%
Protein 12 g 12
Salt 0.7 g 0.1 +388%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories higher 28%
Sugars lower 10%
Salt higher 5%
Saturated fat lower 32%
Protein top 70%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

DURUM WHEAT CUTTLEFISH INK 4,3%, FISH POWDER, LEMON BEST BEFOBC DATE PRINTED ON SIDE).

Not veganNot vegetarian
Allergens
Fish

Product details

Quantity
1 ks
Sold in
Netherlands
Barcode
8016419195000

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti al Nero di Seppia?

Spaghetti al Nero di Seppia contains 358 kcal per 100 g.

How much sugar is in Spaghetti al Nero di Seppia?

Spaghetti al Nero di Seppia has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti al Nero di Seppia healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti al Nero di Seppia vegan?

Based on its ingredient list, it is not vegan.

What allergens does Spaghetti al Nero di Seppia contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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