Spaghetti al mais e riso by Farmo

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Spaghetti al mais e riso

by Farmo 500 g in Spaghetti Barcode 8019730043661
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Spaghetti al mais e riso by Farmo provides 340 kcal per 100 g, with 0.3 g of sugars and 6 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spaghetti category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.7 g · Low
Sugars
0.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 340 kcal 336
Total fat 2 g 1.9
Saturated fat 0.7 g 0.4 +79%
Carbohydrates 73 g 64.9 +13%
Total sugars 0.3 g 3.1 −90%
Added sugars 0 g 0.3 −100%
Dietary fiber 3.1 g 4.3 −28%
Protein 6 g 12 −50%
Salt 0 g 0.1 −100%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories lower 18%
Sugars lower 6%
Salt lower 1%
Saturated fat higher 13%
Protein top 90%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di mais (69,5%),farina di riso (30%), emulsionante E471 (0,5%).

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8019730043661

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti al mais e riso?

Spaghetti al mais e riso contains 340 kcal per 100 g.

How much sugar is in Spaghetti al mais e riso?

Spaghetti al mais e riso has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti al mais e riso healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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