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Spaghetti
Spaghetti provides 358 kcal per 100 g, with 0.6 g of sugars and 6.8 g of protein. Its Nutri-Score is B. It is listed in the Gluten-free Spaghetti category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 358 kcal | 323 +11% |
| Total fat | 1.8 g | 1.6 +10% |
| Saturated fat | 0.6 g | 0.5 +32% |
| Carbohydrates | 78 g | 69.1 +13% |
| Total sugars | 0.6 g | 0.7 −9% |
| Dietary fiber | 1.2 g | 2.6 −54% |
| Protein | 6.8 g | 7.2 −6% |
| Salt | 0 g | 0.1 −72% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 47 Gluten-free Spaghetti products on Foodmetria.
Compared with other gluten-free spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 8690576929007
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 358 kcal per 100 g.
How much sugar is in Spaghetti?
Spaghetti has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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