Spaghetti

by EVERYDAY in Spaghetti Barcode 5400141380101
Very good nutritional quality
Unprocessed or minimally processed

Spaghetti by EVERYDAY provides 353 kcal per 100 g, with 3 g of sugars and 12 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.3 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 336 +5%
Total fat 1.2 g 1.9 −38%
Saturated fat 0.3 g 0.4 −23%
Carbohydrates 72 g 64.9 +11%
Total sugars 3 g 3.1
Added sugars 0 g 0.3 −100%
Dietary fiber 3.5 g 4.3 −19%
Protein 12 g 12
Salt 0 g 0.1 −79%

Category average across 1579 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories lower 43%
Sugars lower 43%
Salt higher 30%
Saturated fat lower 40%
Protein top 70%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Spaghetti - 100 % semoule de blé dur. Contient du gluten. Peut contenir des traces d'oeufs

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten
May contain traces
Eggs

Product details

Sold in
Belgium
Barcode
5400141380101

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 353 kcal per 100 g.

How much sugar is in Spaghetti?

Spaghetti has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spaghetti contain?

According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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