Spaghetti

by REWE Fei von 500g in Spaghetti Barcode 4337256991742
Good nutritional quality
Ultra-processed food

Spaghetti by REWE Fei von provides 355 kcal per 100 g, with 0.5 g of sugars and 7.2 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spaghetti category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.9 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 336 +6%
Total fat 2.4 g 1.9 +23%
Saturated fat 0.9 g 0.4 +131%
Carbohydrates 75 g 64.9 +16%
Total sugars 0.5 g 3.1 −84%
Added sugars 0 g 0.3 −100%
Dietary fiber 2.5 g 4.3 −42%
Protein 7.2 g 12 −40%
Salt 0 g 0.1 −93%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories lower 49%
Sugars lower 7%
Salt lower 45%
Saturated fat higher 8%
Protein top 85%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maismehl 50 %, Reismehl 49,5%, Emulgator (Mono - und Diglyceride von Speisefettsäuren).

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g
Labels & certifications
No glutenCrossed Grain TrademarkDZG Gluten freeNutriscoreNutriscore Grade B
Sold in
Germany
Barcode
4337256991742

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 355 kcal per 100 g.

How much sugar is in Spaghetti?

Spaghetti has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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