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Spaghetti
Spaghetti by Valfleuri provides 355 kcal per 100 g, with 3 g of sugars and 13.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category and comes in a 400 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 355 kcal | 336 +6% |
| Total fat | 3 g | 1.9 +54% |
| Saturated fat | 0.8 g | 0.4 +105% |
| Carbohydrates | 67 g | 64.9 |
| Total sugars | 3 g | 3.1 |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 13.5 g | 12 +13% |
| Salt | 0.1 g | 0.1 −65% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de blé dur de qualité supérieure, 140g d'œufs frais par kilo de semoule de blé dur (13,8%)
- Allergens
- Gluten
Product details
- Quantity
- 400 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3264963017483
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 355 kcal per 100 g.
How much sugar is in Spaghetti?
Spaghetti has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spaghetti contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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