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VALFLEURI Knepfle 500g
VALFLEURI Knepfle 500g by Valfleuri provides 363 kcal per 100 g, with 3 g of sugars and 15 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Egg pastas category and comes in a 400g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 363 kcal | 330 +10% |
| Total fat | 4.6 g | 3.5 +30% |
| Saturated fat | 1.2 g | 1.1 +6% |
| Carbohydrates | 64 g | 60.4 +6% |
| Total sugars | 3 g | 2.5 +20% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 3 g | 3 |
| Protein | 15 g | 12.8 +17% |
| Salt | 0.1 g | 0.2 −59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Egg pastas products on Foodmetria.
Compared with other egg pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de _blé_ dur de qualité supérieure, 30% d'_oeufs_ frais de poules élevées en plein air soit 320g par kilo de semoule.
- Allergens
- EggsGluten
Product details
- Quantity
- 400g
- Labels & certifications
- PGI
- Sold in
- France
- Barcode
- 3264961827602
Prices reported by shoppers
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Frequently asked questions
How many calories are in VALFLEURI Knepfle 500g?
VALFLEURI Knepfle 500g contains 363 kcal per 100 g.
How much sugar is in VALFLEURI Knepfle 500g?
VALFLEURI Knepfle 500g has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is VALFLEURI Knepfle 500g healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does VALFLEURI Knepfle 500g contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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