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Soy sauce for boiled food
Soy sauce for boiled food provides 68 kcal per 100 g, with 7 g of sugars and 6.7 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Soy sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 68 kcal | 92 −26% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 13.2 g | 14.9 −11% |
| Total sugars | 7 g | 9.3 −25% |
| Protein | 6.7 g | 6.6 |
| Salt | 15.3 g | 13 +17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1047 Soy sauces products on Foodmetria.
Compared with other soy sauces
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Switzerland
- Barcode
- 8801052732329
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soy sauce for boiled food?
Soy sauce for boiled food contains 68 kcal per 100 g.
How much sugar is in Soy sauce for boiled food?
Soy sauce for boiled food has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Soy sauce for boiled food healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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