Soy sauce

by Pearl River Bridge in Soy sauces Barcode 6947593015254
Bad nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Soy sauce by Pearl River Bridge provides 188 kcal per 100 g, with 22.6 g of sugars and 5.6 g of protein. That is 143% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Soy sauces category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
22.6 g · High
Salt
12 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 188 kcal 92 +105%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 40.3 g 14.9 +170%
Total sugars 22.6 g 9.3 +143%
Added sugars 0 g 5.9 −100%
Protein 5.6 g 6.6 −16%
Salt 12 g 13 −8%

Category average across 1042 Soy sauces products on Foodmetria.

Compared with other soy sauces

Calories higher 10%
Sugars higher 12%
Salt lower 34%
Saturated fat lower 1%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

des sulfites,

Palm oil free
Allergens
Sulphur dioxide and sulphites

Product details

Labels & certifications
Green DotTriman
Sold in
France
Barcode
6947593015254

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soy sauce?

Soy sauce contains 188 kcal per 100 g.

How much sugar is in Soy sauce?

Soy sauce has 22.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Soy sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Soy sauce contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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