Nutrition report ready

Soy sauce

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Soy sauce

in Soy sauces Barcode 4902032439550
Bad nutritional quality

Soy sauce provides 211 kcal per 100 g, with 42.3 g of sugars and 7 g of protein. That is 355% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Soy sauces category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
42.3 g · High
Salt
7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 211 kcal 92 +130%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 49.3 g 14.9 +231%
Total sugars 42.3 g 9.3 +355%
Protein 7 g 6.6 +6%
Salt 7 g 13 −46%

Category average across 1047 Soy sauces products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
13% of calories from protein (EU: at least 12% of calories from protein)
Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soy sauces

Calories higher 8%
Sugars higher 7%
Salt lower 15%
Saturated fat lower 1%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
4902032439550

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soy sauce?

Soy sauce contains 211 kcal per 100 g.

How much sugar is in Soy sauce?

Soy sauce has 42.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Soy sauce healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 21, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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