Soy, ginger & garlic yakisoba by YO

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Soy, ginger & garlic yakisoba

by YO in Dried products to be rehydrated Barcode 5032457712132
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Soy, ginger & garlic yakisoba by YO provides 172 kcal per 100 g, with 32 g of sugars and 1.4 g of protein. That is 370% more sugar than the average product in this category. It is listed in the Dried products to be rehydrated category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.2 g · Low
Sugars
32 g · High
Salt
4.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 172 kcal 86 kcal 208 −17%
Total fat 0.2 g 0.1 g 0% 5.4 −96%
Saturated fat 0.2 g 0.1 g 1% 1.9 −90%
Carbohydrates 40 g 20 g 7% 30.9 +30%
Total sugars 32 g 16 g 6.8 +370%
Dietary fiber 3.6 g 1.8 g 6% 3.2 +13%
Protein 1.4 g 0.7 g 1% 7.7 −82%
Salt 4.9 g 2.4 g 4.3 +12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 107 Dried products to be rehydrated products on Foodmetria.

Compared with other dried products to be rehydrated

Calories lower 50%
Sugars higher 6%
Salt higher 15%
Saturated fat lower 22%
Protein top 79%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Serving size
1 serving (50 g)
Labels & certifications
VegetarianVegan
Sold in
United Kingdom
Barcode
5032457712132

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soy, ginger & garlic yakisoba?

Soy, ginger & garlic yakisoba contains 172 kcal per 100 g and about 86 kcal per serving (1 serving (50 g)).

How much sugar is in Soy, ginger & garlic yakisoba?

Soy, ginger & garlic yakisoba has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Soy, ginger & garlic yakisoba vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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