Southern style chicken biscuit
Southern style chicken biscuit provides 285 kcal per 100 g, with 2.7 g of sugars and 11.9 g of protein. That is 89% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (151 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 285 kcal | 430 kcal | 247 +15% | |
| Total fat | 13.3 g | 20 g | 26% | 17.5 −24% |
| Saturated fat | 6 g | 9 g | 45% | 6.2 |
| Carbohydrates | 29.8 g | 45 g | 16% | 6.3 +375% |
| Total sugars | 2.7 g | 4 g | 1.4 +89% | |
| Dietary fiber | 0.7 g | 1.1 g | 4% | 1 −28% |
| Protein | 11.9 g | 18 g | 36% | 16.2 −26% |
| Salt | 1.7 g | 2.5 g | 1.1 +53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Biscuit: bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, butter flavored shortening flake (palm oil, natural butter flavor, soy lecithin, artificial butter flavor, beta carotene), buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), shortening (palm oil), contains 2% or less of: dextrose, sodium aluminum phosphate, sodium bicarbonate, salt, calcium propionate (preservative), methylcellulose, maltodextrin, artificial flavor, acacia gum, capric/caprylic triglycerides. fully cooked breaded chicken breast fillet shaped patty with rib meat: chicken breast with rib meat, water, bleached wheat flour, wheat flour, salt, flavorings, sodium phosphates, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), autolyzed yeast, sugar.
- Allergens
- GlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (151 g)
- Sold in
- United States
- Barcode
- 0071421695410
Prices reported by shoppers
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Frequently asked questions
How many calories are in Southern style chicken biscuit?
Southern style chicken biscuit contains 285 kcal per 100 g and about 430 kcal per serving (1 sandwich (151 g)).
How much sugar is in Southern style chicken biscuit?
Southern style chicken biscuit has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Southern style chicken biscuit healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Southern style chicken biscuit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Southern style chicken biscuit contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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