Sourdough Wide Pan Bread
Sourdough Wide Pan Bread by Private Selection provides 614 kcal per 100 g, with 29.2 g of sugars and 21.9 g of protein. That is 538% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 37 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 37g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 614 kcal | 227 kcal | 286 +114% | |
| Total fat | 7.3 g | 2.7 g | 3% | 5.3 +38% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Total sugars | 29.2 g | 10.8 g | 4.6 +538% | |
| Dietary fiber | 7.3 g | 2.7 g | 10% | 4.5 +62% |
| Protein | 21.9 g | 8.1 g | 16% | 9.6 +129% |
| Salt | 4 g | 1.5 g | 1.3 +213% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SOYBEAN OIL, SALT, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), SOURDOUGH (F
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 37 g
- Serving size
- 37g
- Sold in
- United States
- Barcode
- 0011110008886
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough Wide Pan Bread?
Sourdough Wide Pan Bread contains 614 kcal per 100 g and about 227 kcal per serving (37g).
How much sugar is in Sourdough Wide Pan Bread?
Sourdough Wide Pan Bread has 29.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sourdough Wide Pan Bread healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sourdough Wide Pan Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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