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Sourdough Split
Sourdough Split by Farrell provides 192 kcal per 100 g, with 0 g of sugars and 5.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (36.5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 192 kcal | 70 kcal | 286 −33% | |
| Total fat | 0 g | 0 g | 0% | 5.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 41.1 g | 15 g | 5% | 48.4 −15% |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 2.7 g | 1 g | 4% | 4.5 −39% |
| Protein | 5.5 g | 2 g | 4% | 9.6 −43% |
| Salt | 1.1 g | 0.4 g | 1.3 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Untreated flour, whole wheat flour, cultured wheat flour, natural sour, sea salt, yeast
- Allergens
- Gluten
Product details
- Serving size
- 1 serving (36.5 g)
- Sold in
- United States
- Barcode
- 0856704000934
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough Split?
Sourdough Split contains 192 kcal per 100 g and about 70 kcal per serving (1 serving (36.5 g)).
How much sugar is in Sourdough Split?
Sourdough Split has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough Split healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sourdough Split contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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