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Sourdough Gluten-Free
Sourdough Gluten-Free by Simple Kneads provides 150 kcal per 100 g, with 0.6 g of sugars and 4.7 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 150 kcal | 75 kcal | 286 −48% | |
| Total fat | 1.8 g | 0.9 g | 1% | 5.3 −65% |
| Saturated fat | 0.1 g | 0 g | 0% | 1 −94% |
| Carbohydrates | 28.8 g | 14.4 g | 5% | 48.4 −41% |
| Total sugars | 0.6 g | 0.3 g | 4.6 −87% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 3.7 g | 1.8 g | 6% | 4.5 −19% |
| Protein | 4.7 g | 2.3 g | 5% | 9.6 −51% |
| Salt | 0.1 g | 0 g | 1.3 −94% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Quinoa Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, High Oleic Expeller Pressed Sunflower Seed Oil*, Flax Seed Meal*, Sea Salt, Sunflower Seeds*, Citrus Fiber*
- Allergens
- Gluten
Product details
- Serving size
- 1 slice (50 g)
- Labels & certifications
- No glutenOrganicUSDA Organic
- Sold in
- United States
- Barcode
- 0866464000105
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough Gluten-Free?
Sourdough Gluten-Free contains 150 kcal per 100 g and about 75 kcal per serving (1 slice (50 g)).
How much sugar is in Sourdough Gluten-Free?
Sourdough Gluten-Free has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough Gluten-Free healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sourdough Gluten-Free contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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