Sourdough bread
Sourdough bread by Stone Mill provides 235 kcal per 100 g, with 3.9 g of sugars and 7.8 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (51.029 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 120 kcal | 286 −18% | |
| Total fat | 0 g | 0 g | 0% | 5.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 49 g | 25 g | 9% | 48.4 |
| Total sugars | 3.9 g | 2 g | 4.6 −14% | |
| Added sugars | 2 g | 1 g | 2% | 2.6 −25% |
| Dietary fiber | 2 g | 1 g | 4% | 4.5 −57% |
| Protein | 7.8 g | 4 g | 8% | 9.6 −18% |
| Salt | 0.4 g | 0.2 g | 1.3 −70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached unbromated enriched white flour, (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, honey, wheat bran, medium rye flour, cornmeal, yogurt (cultured non-fat milk, pectin), salt, yeast, egg wash (brushed on top for browning).
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (51.029 g)
- Sold in
- United States
- Barcode
- 0756778343220
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough bread?
Sourdough bread contains 235 kcal per 100 g and about 120 kcal per serving (1 portion (51.029 g)).
How much sugar is in Sourdough bread?
Sourdough bread has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough bread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sourdough bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sourdough bread contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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