Sourdough Bread
Sourdough Bread by Marketside provides 260 kcal per 100 g, with 0 g of sugars and 8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 loaf (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 260 kcal | 130 kcal | 286 −9% | |
| Total fat | 2 g | 1 g | 1% | 5.3 −62% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 50 g | 25 g | 9% | 48.4 |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 2 g | 1 g | 4% | 4.5 −56% |
| Protein | 8 g | 4 g | 8% | 9.6 −16% |
| Salt | 1.3 g | 0.6 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: sea salt, palm oil, cultured wheat starch, yeast, enzymes.
- Allergens
- Gluten
Product details
- Serving size
- 0.125 loaf (50 g)
- Sold in
- United States
- Barcode
- 0681131090902
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough Bread?
Sourdough Bread contains 260 kcal per 100 g and about 130 kcal per serving (0.125 loaf (50 g)).
How much sugar is in Sourdough Bread?
Sourdough Bread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sourdough Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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