Sourdough Bread
Sourdough Bread by The Rustic Oven provides 250 kcal per 100 g, with 3.1 g of sugars and 9.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (32 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 250 kcal | 80 kcal | |
| Total fat | 3.1 g | 1 g | 1% |
| Carbohydrates | 46.9 g | 15 g | 5% |
| Total sugars | 3.1 g | 1 g | |
| Added sugarsUSDA | 0 g | 0 g | 0% |
| Dietary fiber | 3.1 g | 1 g | 4% |
| Protein | 9.4 g | 3 g | 6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN BI), RIBOFLAVIN (VITAMIN B2), FOLIC ACIDI, WATER, WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), YEAST, EXTRA VIRGIN OLIVE OIL, SEA SALT, FERMENTED WHEAT FLOUR, WHEAT GLUTEN, SUNFLOWER OIL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), SUNFLOWER LECITHIN, ORGANIC GRAIN VINEGAR R23-132-PH202731 CONTAINS WHEAT MADE IN A BAKERY THAT MAY ALSO USE SOY, MILK, TREE NUTS BIMBO BAKERIES IN
- Allergens
- GlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (32 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0073132031242
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sourdough Bread?
Sourdough Bread contains 250 kcal per 100 g and about 80 kcal per serving (1 slice (32 g)).
How much sugar is in Sourdough Bread?
Sourdough Bread has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sourdough Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sourdough Bread contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
