Sourdough Batard

by Private Selection 57 g in Breads Barcode 0011110872906
Very good nutritional quality
Processed food

Sourdough Batard by Private Selection provides 445 kcal per 100 g, with 0 g of sugars and 15.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 57 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56.99999999999999g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 445 kcal 254 kcal 286 +55%
Total fat 1.5 g 0.9 g 1% 5.3 −71%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 92.3 g 52.6 g 19% 48.4 +91%
Total sugars 0 g 0 g 4.6 −100%
Dietary fiber 3.2 g 1.8 g 6% 4.5 −30%
Protein 15.4 g 8.8 g 18% 9.6 +61%
Salt 0 g 0 g 1.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.

Compared with other breads

Calories higher 5%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 5%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT.

Allergens
Gluten

Product details

Quantity
57 g
Serving size
56.99999999999999g
Sold in
United States
Barcode
0011110872906

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sourdough Batard?

Sourdough Batard contains 445 kcal per 100 g and about 254 kcal per serving (56.99999999999999g).

How much sugar is in Sourdough Batard?

Sourdough Batard has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sourdough Batard healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sourdough Batard contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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