Sourdough

by Chompies Barcode 0096784460819
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Ultra-processed food

Sourdough by Chompies provides 263 kcal per 100 g, with 7.9 g of sugars and 10.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0 g · Low
Sugars
7.9 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (38 g)

Nutrient Per 100 g Per serving% DV*
Calories 263 kcal 100 kcal
Total fat 2.6 g 1 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 50 g 19 g 7%
Total sugars 7.9 g 3 g
Added sugars 7.9 g 3 g 6%
Dietary fiber 2.6 g 1 g 4%
Protein 10.5 g 4 g 8%
Salt 1.5 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

unbleached wheat flour, water, yeast, contains 2% of less of the following: salt, corn flour, sin diacetate, lactic acid, cane sugar, non-gmo palm oil, wheat gluten, cultured wheat flour inegar, calcium sulfate, non-gmo dough conditioner (wheat flour monoglycerides, guar gum, enzymes), ascorbic acid, some ingredients may contain bioengineered food ingredient. contains: wheat.

Palm oil free
Allergens
Gluten
May contain traces
Gluten

Additives 3

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (38 g)
Labels & certifications
KosherNo preservatives
Sold in
United States
Barcode
0096784460819

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sourdough?

Sourdough contains 263 kcal per 100 g and about 100 kcal per serving (1 slice (38 g)).

How much sugar is in Sourdough?

Sourdough has 7.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sourdough healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sourdough contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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