Sourdough

by Franz Barcode 0072220004755
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Ultra-processed food

Sourdough by Franz provides 250 kcal per 100 g, with 2.5 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
0 g · Low
Sugars
2.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (40 g)

Nutrient Per 100 g Per serving% DV*
Calories 250 kcal 100 kcal
Total fat 3.8 g 1.5 g 2%
Saturated fat 0 g 0 g 0%
Carbohydrates 45 g 18 g 7%
Total sugars 2.5 g 1 g
Added sugars 6.3 g 2.5 g 5%
Dietary fiber 2.5 g 1 g 4%
Protein 10 g 4 g 8%
Salt 1.1 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Ingredients

unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, sugar, wheat gluten, soybean oil, salt, sodium stearoyl lactylate, calcium sulfate, enzymes, calcium propionate, sorbic acid, ascorbic acid

May contain palm oil
Allergens
GlutenSoybeans

Additives 3

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (40 g)
Sold in
United States
Barcode
0072220004755

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sourdough?

Sourdough contains 250 kcal per 100 g and about 100 kcal per serving (1 slice (40 g)).

How much sugar is in Sourdough?

Sourdough has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sourdough healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sourdough contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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