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Sourdough
Sourdough by Jessica's Brick Oven provides 263 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 1.25 lb pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 38g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 263 kcal | 100 kcal | 286 −8% | |
| Total fat | 1.3 g | 0.5 g | 1% | 5.3 −75% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 57.9 g | 22 g | 8% | 48.4 +20% |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 4.5 −100% |
| Protein | 0 g | 0 g | 0% | 9.6 −100% |
| Salt | 1.5 g | 0.6 g | 1.3 +18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, rye sourdough starter, fermented rye flour, salt, sea salt, cultured wheat flour, dough improvers (enriched wheat flour, barley malt flour, ascorbic acid, enzymes), yeast.
- Allergens
- Gluten
Product details
- Quantity
- 1.25 lb
- Serving size
- 38g
- Sold in
- United States
- Barcode
- 0049705572252
Prices reported by shoppers
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Recipe & label changes
-
September 25, 2026
- Pack size: 20 oz → 1.25 lb
- Nutri-Score: — → c
- NOVA group: — → 3
- Protein: 7.89 → 0.01
-
Ingredients:
ingredient list was updated
Show before / after
Flour (enriched flour(wheat flour, niacin, reduced iron, thiamine mono nitrate, riboflavin, folic acid)malted barley flour, water contains 2% or less of the following rye sourdough ( water,fermented rye flour,salt) sea salt, cultured wheat flour,(mold inhibitor)dough improvers() yeast, cornmeal as a toppingEnriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, rye sourdough starter, fermented rye flour, salt, sea salt, cultured wheat flour, dough improvers (enriched wheat flour, barley malt flour, ascorbic acid, enzymes), yeast.
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Sourdough?
Sourdough contains 263 kcal per 100 g and about 100 kcal per serving (38g).
How much sugar is in Sourdough?
Sourdough has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sourdough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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