Sour cream plant-based alternative
Sour cream plant-based alternative provides 167 kcal per 100 g, with 0 g of sugars and 3.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based creams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 167 kcal | 50 kcal | 233 −28% | |
| Total fat | 16.7 g | 5 g | 6% | 21.3 −22% |
| Saturated fat | 13.3 g | 4 g | 20% | 13.5 |
| Carbohydrates | 6.7 g | 2 g | 1% | 8.2 −19% |
| Total sugars | 0 g | 0 g | 5 −100% | |
| Dietary fiber | 3.3 g | 1 g | 4% | 1.3 +153% |
| Protein | 3.3 g | 1 g | 2% | 2.1 +56% |
| Salt | 0 g | 0 g | 0.2 −82% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 78 Plant-based creams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2020. Other values: Open Food Facts.
Compared with other plant-based creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pea protein blend (water, pea protein), coconut oil, tapioca flour, sunflower oil, less than 2% of corn starch, gum acacia, guar gum, locust bean gum, organic cane sugar, lactic acid, natural flavor, dipotassium phosphate, yeast extract, lactic acid cultures
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 19282312
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sour cream plant-based alternative?
Sour cream plant-based alternative contains 167 kcal per 100 g and about 50 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Sour cream plant-based alternative?
Sour cream plant-based alternative has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sour cream plant-based alternative healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 12, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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