Sour cream & onion by Wasa

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Sour cream & onion

by Wasa Barcode 7300400482301
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Sour cream & onion by Wasa provides 461 kcal per 100 g, with 1.6 g of sugars and 8.5 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
6.5 g · High
Sugars
1.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 461 kcal
Total fat 23 g
Saturated fat 6.5 g
Carbohydrates 49.1 g
Total sugars 1.6 g
Added sugars 0 g
Dietary fiber 12 g
Protein 8.5 g
Salt 1.2 g

Ingredients

Volkoren ROGGEMEEL 66,5%, volkoren HAVERMEEL 18%, plantaardig vet (koolzaad, shea), gist, maltodextrine, uipoeder, zout,natuurlijk aroma, zonnebloemolie, knoflookpoeder. Kan sporen van SESAMZAAD, SOJA, MELK en LUPINE bevatten.

Palm oil freeVeganVegetarian
May contain traces
LupinMilkSesame seedsSoybeans

Product details

Labels & certifications
VegetarianVegan
Sold in
France
Barcode
7300400482301

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sour cream & onion?

Sour cream & onion contains 461 kcal per 100 g.

How much sugar is in Sour cream & onion?

Sour cream & onion has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sour cream & onion healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sour cream & onion vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Sour cream & onion contain?

No allergens are listed in the label data. It may also contain traces of lupin, milk, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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