Sour Cream Dip
Sour Cream Dip by 2012 Hp Hod Llc provides 194 kcal per 100 g, with 6.5 g of sugars and 3.2 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gelatin, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 194 kcal | 60 kcal | 194 | |
| Total fat | 14.5 g | 4.5 g | 6% | 12.8 +13% |
| Saturated fat | 9.7 g | 3 g | 15% | 2.4 +299% |
| Carbohydrates | 6.5 g | 2 g | 1% | 16.1 −60% |
| Total sugars | 6.5 g | 2 g | 9.8 −34% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 3.2 g | 1 g | 2% | 2.8 +14% |
| Salt | 1.2 g | 0.4 g | 5.9 −79% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured pasteurized milk, cream and nonfat milk, modified corn starch, bacon (cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrate), salt, dehydrated onion, dextrose, cheddar cheese (milk, salt, culture, enzymes), hydrolyzed corn protein, natural flavors, whey, monosodium glutamate, torula yeast, yeast extract, lactic acid, gelatin, potassium sorbate (to preserve freshness) and enzyme.
- Allergens
- GelatinMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (31 g)
- Sold in
- United States
- Barcode
- 0073570567594
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sour Cream Dip?
Sour Cream Dip contains 194 kcal per 100 g and about 60 kcal per serving (2 Tbsp (31 g)).
How much sugar is in Sour Cream Dip?
Sour Cream Dip has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sour Cream Dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sour Cream Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sour Cream Dip contain?
According to the label data it contains: Gelatin, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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