Nutrition report ready

Soupe udon tofu et bouillon au miso

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Picard product.

Nutri-Score C

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Soupe udon tofu et bouillon au miso by Picard

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Soupe udon tofu et bouillon au miso

by Picard in Soups Barcode 3270160863105
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Soupe udon tofu et bouillon au miso by Picard provides 63 kcal per 100 g, with 2.4 g of sugars and 2.9 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Soups category.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.4 g · Low
Sugars
2.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 63 kcal 136 −54%
Total fat 1.4 g 5 −72%
Saturated fat 0.4 g 2.1 −81%
Carbohydrates 8.8 g 17.2 −49%
Total sugars 2.4 g 3.6 −33%
Dietary fiber 1.7 g 2.4 −29%
Protein 2.9 g 5.7 −49%
Salt 0.9 g 2.4 −65%

Category average across 5498 Soups products on Foodmetria.

Compared with other soups

Calories lower 48%
Sugars higher 40%
Salt higher 46%
Saturated fat lower 42%
Protein top 47%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3270160863105

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soupe udon tofu et bouillon au miso?

Soupe udon tofu et bouillon au miso contains 63 kcal per 100 g.

How much sugar is in Soupe udon tofu et bouillon au miso?

Soupe udon tofu et bouillon au miso has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soupe udon tofu et bouillon au miso healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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