Soupe Lou Ferrigno Poisson
Soupe Lou Ferrigno Poisson by Lou Ferrignade provides 37 kcal per 100 g, with 0.5 g of sugars and 3.1 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fish soups category and comes in a 490 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 37 kcal | 56 −34% |
| Total fat | 2.6 g | 2.6 |
| Saturated fat | 0.4 g | 0.6 −34% |
| Carbohydrates | 0.5 g | 2.5 −80% |
| Total sugars | 0.5 g | 0.7 −32% |
| Added sugars | 0 g | 0 −100% |
| Protein | 3.1 g | 5.5 −44% |
| Salt | 0.8 g | 1 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 677 Fish soups products on Foodmetria.
Compared with other fish soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau Poissons de roche 25% - Légumes (oignons poireaux) - Concentré de tomate Amidon modifié de mat - Huile d'olive vierge - Plantes extra Huile de colza - aromatiques - Épices dont safran. Valeurs éner éti ues et nutritionnelles !noyennes pour 1 oog : Energie : 153kJ/
Product details
- Quantity
- 490 g
- Labels & certifications
- Green DotTriman
- Sold in
- France
- Barcode
- 3251870001896
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soupe Lou Ferrigno Poisson?
Soupe Lou Ferrigno Poisson contains 37 kcal per 100 g.
How much sugar is in Soupe Lou Ferrigno Poisson?
Soupe Lou Ferrigno Poisson has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soupe Lou Ferrigno Poisson healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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