Soupe de poissons recette provençale

by Raoul Gey in Fish soups Barcode 3193840531067
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Green-Score
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Environmental impact estimate

Soupe de poissons recette provençale by Raoul Gey provides 41 kcal per 100 g, with 1.1 g of sugars and 4.7 g of protein. That is 50% more sugar than the average product in this category. It is listed in the Fish soups category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
1.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 41 kcal 82 kcal 56 −27%
Total fat 1.2 g 2.4 g 3% 2.6 −54%
Saturated fat 0.2 g 0.4 g 2% 0.6 −67%
Carbohydrates 2.6 g 5.2 g 2% 2.5
Total sugars 1.1 g 2.2 g 0.7 +50%
Dietary fiber 0.1 g 0.2 g 1% 0.7 −85%
Protein 4.7 g 9.4 g 19% 5.5 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 677 Fish soups products on Foodmetria.

Compared with other fish soups

Calories lower 43%
Sugars higher 17%
Saturated fat lower 20%
Protein top 65%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
200.0g
Sold in
France
Barcode
3193840531067

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soupe de poissons recette provençale?

Soupe de poissons recette provençale contains 41 kcal per 100 g and about 82 kcal per serving (200.0g).

How much sugar is in Soupe de poissons recette provençale?

Soupe de poissons recette provençale has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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