Soupe de poissons de provence

by Somecom in Fish soups Barcode 3520760000128
Average nutritional quality
Green-Score
e
Environmental impact estimate

Soupe de poissons de provence by Somecom provides 27 kcal per 100 g, with 0.2 g of sugars and 2.9 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fish soups category.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
0.2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 27 kcal 57 −52%
Total fat 0.7 g 2.6 −73%
Saturated fat 0.1 g 0.6 −77%
Carbohydrates 2.2 g 2.5 −13%
Total sugars 0.2 g 0.7 −73%
Added sugars 0 g 0 −100%
Protein 2.9 g 5.5 −47%
Salt 0.9 g 1 −5%

Category average across 678 Fish soups products on Foodmetria.

Compared with other fish soups

Calories lower 2%
Sugars lower 12%
Salt higher 35%
Saturated fat lower 18%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

oetit coin de Provence, du poisson is, des aromates une towchede nir-faire... ou comment retrouver Saveurs de la Provence. croûtons, accompag nés de notre rouille de fromage rapé, selon votre goût. Eau, Poissons entiers de oignons, concentré de tomat sa huile d'olive vierge, aromates, épices éventuelles de crustacés, cguf5' tiroduits laitiers. Ouverture, conservez au frai5' tontuomrner de préférence avant .naornrnez dans les 2 jours.

Product details

Sold in
France
Barcode
3520760000128

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soupe de poissons de provence?

Soupe de poissons de provence contains 27 kcal per 100 g.

How much sugar is in Soupe de poissons de provence?

Soupe de poissons de provence has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soupe de poissons de provence healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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