Soupe de poissons de Carqueiranne

by Dyg Carqueiranne 400 g in Fish soups Barcode 3258910142540

Soupe de poissons

Average nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Soupe de poissons de Carqueiranne by Dyg Carqueiranne provides 58 kcal per 100 g, with 0.2 g of sugars and 6.2 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fish soups category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.7 g · Low
Sugars
0.2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 58 kcal 57
Total fat 2.7 g 2.6
Saturated fat 0.7 g 0.6 +16%
Carbohydrates 2.1 g 2.5 −17%
Total sugars 0.2 g 0.7 −73%
Added sugars 0 g 0 −100%
Protein 6.2 g 5.5 +12%
Salt 1.2 g 1 +25%

Category average across 678 Fish soups products on Foodmetria.

Compared with other fish soups

Calories higher 29%
Sugars lower 12%
Salt higher 12%
Saturated fat higher 28%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, plusieurs variétés de poissons 35%, concentré de tomates, amidon, ail, huile de tournesol, huile d'olive vierge extra, épices, thym, laurier, assaisonnement et colorant d'origine naturelle, poivre

Palm oil free

Product details

Quantity
400 g
Sold in
France
Barcode
3258910142540

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soupe de poissons de Carqueiranne?

Soupe de poissons de Carqueiranne contains 58 kcal per 100 g.

How much sugar is in Soupe de poissons de Carqueiranne?

Soupe de poissons de Carqueiranne has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soupe de poissons de Carqueiranne healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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