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Soupe de poissons
Soupe de poissons by La Sablaise provides 36 kcal per 100 g, with 0.7 g of sugars and 5.7 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Reheatable soups category. Contains: celery, crustaceans, fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 36 kcal | 61 −41% |
| Total fat | 0.5 g | 2.4 −79% |
| Saturated fat | 0.1 g | 0.8 −87% |
| Carbohydrates | 2.5 g | 4.9 −49% |
| Total sugars | 0.7 g | 1.4 −51% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 0 g | 1.8 −100% |
| Protein | 5.7 g | 4.5 +27% |
| Salt | 0.7 g | 0.9 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 365 Reheatable soups products on Foodmetria.
Compared with other reheatable soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, poissons de roche et de fond (40%), concentré de tomate, légumes (pomme de terre, carotte, oignon, céleri), langoustine, sel, ail, épices et aromates.
- Allergens
- CeleryCrustaceansFish
Product details
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- France
- Barcode
- 3375160000083
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soupe de poissons?
Soupe de poissons contains 36 kcal per 100 g.
How much sugar is in Soupe de poissons?
Soupe de poissons has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soupe de poissons healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soupe de poissons vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soupe de poissons contain?
According to the label data it contains: Celery, Crustaceans, Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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