Soupe de poissons by Marie-Amélie

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Soupe de poissons

by Marie-Amélie in Reheatable soups Barcode 3303640002500
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Soupe de poissons by Marie-Amélie provides 51 kcal per 100 g, with 0.7 g of sugars and 3.3 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Reheatable soups category.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
0.9 g · Low
Sugars
0.7 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 51 kcal 61 −16%
Total fat 3.7 g 2.4 +55%
Saturated fat 0.9 g 0.8 +15%
Carbohydrates 0.7 g 4.9 −86%
Total sugars 0.7 g 1.4 −51%
Protein 3.3 g 4.5 −26%
Salt 0.9 g 0.9 −5%

Category average across 365 Reheatable soups products on Foodmetria.

Compared with other reheatable soups

Calories higher 45%
Sugars lower 31%
Salt higher 35%
Saturated fat higher 28%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3303640002500

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soupe de poissons?

Soupe de poissons contains 51 kcal per 100 g.

How much sugar is in Soupe de poissons?

Soupe de poissons has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soupe de poissons healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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Soupe de poisson a
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Soupe de poisson a
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Cotriade de poissons soupe a NOVA 3
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La belle-iloise · 800 g
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2.9 Fat g
0.3 Sugar g
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per 100 g · 7.5 g protein
Nutri-Score A vs C−67% saturated fat−42% salt

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