View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Soupe de poisson et homards au safran
Soupe de poisson et homards au safran provides 31 kcal per 100 g, with 0.7 g of sugars and 4.2 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Reheatable soups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 31 kcal | 60 −49% |
| Total fat | 1 g | 2.4 −58% |
| Saturated fat | 0.2 g | 0.8 −75% |
| Carbohydrates | 1.3 g | 4.9 −74% |
| Total sugars | 0.7 g | 1.4 −52% |
| Protein | 4.2 g | 4.5 −6% |
| Salt | 0.7 g | 0.9 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 367 Reheatable soups products on Foodmetria.
Compared with other reheatable soups
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3325815010158
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Soupe de poisson et homards au safran?
Soupe de poisson et homards au safran contains 31 kcal per 100 g.
How much sugar is in Soupe de poisson et homards au safran?
Soupe de poisson et homards au safran has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soupe de poisson et homards au safran healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More reheatable soups
View all →
a NOVA 3 
c NOVA 4 
b NOVA 3 
b NOVA 3 
b NOVA 4 
c NOVA 4