Soupe de poisson by Grand Frais

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Soupe de poisson

by Grand Frais in Fish soups Barcode 3580288086943
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Soupe de poisson by Grand Frais provides 50 kcal per 100 g, with 0.4 g of sugars and 4.8 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Fish soups category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.6 g · Low
Sugars
0.4 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 50 kcal 125 kcal 56 −11%
Total fat 2.2 g 5.5 g 7% 2.6 −15%
Saturated fat 0.6 g 1.5 g 8% 0.6
Carbohydrates 2.5 g 6.3 g 2% 2.5
Total sugars 0.4 g 1 g 0.7 −45%
Protein 4.8 g 12 g 24% 5.5 −13%
Salt 0.7 g 1.7 g 1 −29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 677 Fish soups products on Foodmetria.

Compared with other fish soups

Calories higher 40%
Sugars lower 19%
Salt lower 17%
Saturated fat higher 33%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
250.0g
Sold in
France
Barcode
3580288086943

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soupe de poisson?

Soupe de poisson contains 50 kcal per 100 g and about 125 kcal per serving (250.0g).

How much sugar is in Soupe de poisson?

Soupe de poisson has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soupe de poisson healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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