Soupe à L'oignon

by De Toulzac in Soups Barcode 3339332500238

Soupe à l'oignon

Good nutritional quality
Ultra-processed food

Soupe à L'oignon by De Toulzac provides 40 kcal per 100 g, with 2.6 g of sugars and 2 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.4 g · Low
Sugars
2.6 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 40 kcal 136 −71%
Total fat 1.2 g 5 −76%
Saturated fat 0.4 g 2.1 −81%
Carbohydrates 5.9 g 17.2 −66%
Total sugars 2.6 g 3.6 −27%
Added sugars 0 g 1.4 −100%
Protein 2 g 5.7 −65%
Salt 0.6 g 2.4 −75%

Category average across 5495 Soups products on Foodmetria.

Compared with other soups

Calories lower 22%
Sugars higher 37%
Salt lower 28%
Saturated fat lower 42%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

oignons 55 bouillon de leglrnes, pommes de terre, vin (sulfite), huile amidon de maïs modifié, épices.

Palm oil free
Allergens
Sulphur dioxide and sulphites

Product details

Sold in
France
Barcode
3339332500238

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soupe à L'oignon?

Soupe à L'oignon contains 40 kcal per 100 g.

How much sugar is in Soupe à L'oignon?

Soupe à L'oignon has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soupe à L'oignon healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Soupe à L'oignon contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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