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Soup base for kimchi hot pot
Soup base for kimchi hot pot by Wang Korea provides 72 kcal per 100 g, with 2.8 g of sugars and 2.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 72 kcal |
| Total fat | 3.4 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 8.1 g |
| Total sugars | 2.8 g |
| Dietary fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, fermented kimchi base(water, rice flour, cabbage concentrate, corn syrup, red pepper powder. garlic sat serninsauce, radish concentrate, l-monosodium glutamate, ginger, citric acid), mixed seasonig(sugar, l-monosodilm glutama clam powder, disodium 5'-ribonucleotide, green hot pepper powder, black pepper, star anise powder), salt, peanut butter red pepper oil, garlic, corn starch, yeast extracts, ethyl alcohol, red pepper powder, ginger, lactic acid, paprika extract color. oleoresin capsicum, malatang spice mix. * contains peanut, clam, anchovy. ingrédients: eau, base de kimchi fermentéeeau, farine de riz concentré de chou chinois, sirop de maîs, poudre de poivron rouge, ail, sel, sucre, sauce d’anchois, concentré de radis, glutamate monosodique-l, gingembre, acide citrique), assaisonnement mixțe(sucre, glutamate mónosodique-l, poùdre de clam, 5'-ribonucléotide disodique, poudre de poivron vert, poivre noir, poudre d'anise étôilé), sel, beurre de cacahouète, huile de poivre rouge, ail amidon de mais, extrait de levure, alcool éthylique, poudre de poivron rouge, ĝingembre, acide lactique, colorant extrait de paprika, olecresine de capsicum, mélange d' épice malatang. * contient cacahouete, coquillage, anchois. · y: , 물엿 고춧가루, 마늘, 정제염, 정백당, 멸치액것, 무농축액, l-글루탐산나트륨, 생강, 구연산), 조미시즈닝(정백당, l-글루탐산나트륨, 다시다조개, 5'-리보뉴클레오티드이나트롱, 경양고 추분말, 어프씨블랙 페퍼, 스타아니스분말), 정제염, 땅콩버터, 고추맛기름, 마늘, 전분, 효모추출물, 주정, 고추가루, 생강, 젖산, 파프리카추출색소, 올레오진캡시검, 마라스스파이스틱스 0 % calcium / calcium 2,4g 5,6g 0% iron / fer distribue par wang globalnetye4 vernon, ca. 90058, moonachie. nj. 07074, hayward, ca. 94545, houston, tx. 77036, chicago, il, 60640, suwanee. ga 30024, kent, wa 98032, dallas, tx. 75229 koha oriental foods honolulu, hi. 96817 pan asia food co., ltd. 435 ambassador dr. mississauga, on. lst 2/3, canada brave & young distributor ltd. bc, v4c 3w1, canada shinmi australia pty. ltd. 46 skarratt st. silverwater nsw 2128 ks victoria pty. ltd, 13 austral place, hallam, vic 3803, australia asian savour world pty. ltd. 95 mclaughlins road, wiri, auckland, new zealand 공급원: 삼진글로벌넷 서울특별시 강남구 삼성로 562
- Allergens
- FishMolluscs
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- HACCP
- Sold in
- United States
- Barcode
- 0087703315990
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soup base for kimchi hot pot?
Soup base for kimchi hot pot contains 72 kcal per 100 g.
How much sugar is in Soup base for kimchi hot pot?
Soup base for kimchi hot pot has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soup base for kimchi hot pot healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soup base for kimchi hot pot vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soup base for kimchi hot pot contain?
According to the label data it contains: Fish, Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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