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Soup
Soup by Great Value provides 78 kcal per 100 g, with 0.4 g of sugars and 2 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, gluten, milk, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 78 kcal | 190 kcal | 50 +54% | |
| Total fat | 4.1 g | 10 g | 13% | 1.7 +147% |
| Saturated fat | 0.8 g | 2 g | 10% | 0.5 +70% |
| Carbohydrates | 7.8 g | 19 g | 7% | 6.4 +20% |
| Total sugars | 0.4 g | 1 g | 1.5 −72% | |
| Added sugarsUSDA | 0.4 g | 1 g | 2% | 0.6 −34% |
| Dietary fiber | 0.4 g | 1 g | 4% | 0.8 −47% |
| Protein | 2 g | 5 g | 10% | 2.4 −15% |
| Salt | 0.8 g | 2 g | 1.1 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Clam stock, potatoes, clam meat, celery, soybean oil, contains less than 2% of: wheat flour, food starch-modified, salt, soy protein concentrate, titanium dioxide (color), yeast extract, sugar, cream, dehydrated onions, natural flavors, spice.
- Allergens
- CeleryGlutenMilkMolluscsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0078742248783
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soup?
Soup contains 78 kcal per 100 g and about 190 kcal per serving (1 cup (245 g)).
How much sugar is in Soup?
Soup has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soup contain?
According to the label data it contains: Celery, Gluten, Milk, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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