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Sos Spaghetti Klasyczny
Sos Spaghetti Klasyczny by Dawtona provides 56 kcal per 100 g, with 7.4 g of sugars and 1.5 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces category and comes in a 520g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 half (260 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 56 kcal | 146 kcal | 63 −12% | |
| Total fat | 0.7 g | 1.8 g | 2% | 2.8 −75% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 10 g | 26 g | 9% | 7.3 +38% |
| Total sugars | 7.4 g | 19.2 g | 5.5 +36% | |
| Added sugars | 25 g | 65 g | 130% | 1.6 +1471% |
| Dietary fiber | 0.9 g | 2.3 g | 8% | 1.6 −44% |
| Protein | 1.5 g | 3.9 g | 8% | 1.8 −18% |
| Salt | 1.1 g | 2.8 g | 1 +12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Tomato sauces products on Foodmetria.
Compared with other tomato sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pomidory (136 g pomidorów w 100 g produktu), cukier, skrobia modyfikowana kukurydziana, sól, olej rzepakowy, zioła, przyprawy, regulator kwasowości: kwas cytrynowy.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 520g
- Serving size
- 1 half (260 g)
- Sold in
- Poland
- Barcode
- 5901713021717
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sos Spaghetti Klasyczny?
Sos Spaghetti Klasyczny contains 56 kcal per 100 g and about 146 kcal per serving (1 half (260 g)).
How much sugar is in Sos Spaghetti Klasyczny?
Sos Spaghetti Klasyczny has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sos Spaghetti Klasyczny healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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