Sorbet framboise

by Terres Bleues 485 g in Raspberry sorbets Barcode 3760088753515
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sorbet framboise by Terres Bleues provides 110 kcal per 100 g, with 23.5 g of sugars and 0.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry sorbets category and comes in a 485 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
23.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 110 kcal 119 −7%
Total fat 0.2 g 0.7 −72%
Saturated fat 0 g 0.3 −100%
Carbohydrates 25 g 26.8 −7%
Total sugars 23.5 g 23
Added sugars 24.1 g 16.5 +47%
Protein 0.6 g 0.6
Salt 0 g 0.1 −100%

Category average across 171 Raspberry sorbets products on Foodmetria.

Compared with other raspberry sorbets

Calories lower 24%
Sugars lower 43%
Salt lower 1%
Saturated fat lower 1%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

purée de framboise 50% (fruits 90% - sucre 10%), eau, sucre, sirop de glucose, sucre inverti, épaississants : gomme xanthane - pectine - gomme guar, protéine de pois,

Palm oil free

Additives 3

E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
485 g
Labels & certifications
No preservativesGreen DotProduced in Brittany
Sold in
France
Barcode
3760088753515

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sorbet framboise?

Sorbet framboise contains 110 kcal per 100 g.

How much sugar is in Sorbet framboise?

Sorbet framboise has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sorbet framboise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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